The Ferguson family have worked Gubbeen Farm for many generations now. It is a 250 acre coastal farm in West Cork one mile outside the fishing village of Schull, the Atlantic Ocean bordering one boundary and Mount Gabriel to the North as a back drop behind the land, sheltering the pasture that has always supported the Gubbeen herd. So, the land provides the grass for the herd at Gubbeen, their milk is made into the cheeses and the whey is fed to the pigs and other animals, the gardens add vital flavour to the cured meats and the family work the year round in their chosen life - as food makers.
Schull, Cork