The Curly Pigs

Mangalitsa is the "Kobe beef" of pork. The meat of the Mangalitsa is known as the Kobe Beef of pork because it has high-fat marbling in the meat. Just as Japanese Kobe beef is celebrated for its melt-in-your-mouth texture and rich flavor, Mangalitsa pork also has a tender, succulent taste and wonderful flavour, unlike any pork you have ever eaten.

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Tempo, Fermanagh