Pigs On The Green

Having been gifted with three Tamworth sows, soon there were twenty five, Fergus and Sandra decided to test the market for free range pork. The feedback was excellent and the business began. Today, Pigs on the Green supply the best of restaurants in Dublin and Galway. We use traditional pigs, modern cross breeding and the outdoors. The result is, we believe, the most succulent and tasty pork.

Contact Details

Tullamore, Offaly