The very best of Irish food and drink

Nicky’s Plaice

Howth, Dublin

Nicky’s Plaice was started by Nicky McLoughlin in the 60’s . Selling the freshest catch ever since. Alongside the fresh fish he runs an open fire smoke house, smoking the best of Irish salmon directly over the smouldering fire.

Awards

Gold

Double Smoked Salmon 80g

Seafood
Finalist

Open Fire Smoked Salmon

Seafood