We are a family-business, passionate about bringing our family of great tasting products into homes across Ireland and beyond. Our story dates back to the 1880's in West Cork where our Clonakilty Blackpudding was first made using a secret recipe, passed down through the generations in our family butcher shop Edward Twomey's. Since then we've grown our collection of products to include Whitepudding, Sausages and Rashers. Most recently we've added our Clonakilty Spice Trail Puddings, puddings inspired by flavours and spices of the world. Clonakilty Jalapeño Pudding has been nominated for a Blas na hÉireann award.
Clonakilty, Cork