My business partner made some sausages for his sons birthday party and it was the best ‘boerewors’ I've ever tasted. My wife, Chame suggested we start a business, for some of the rugby players asked for a 10kg weekly order. We started distributing to small artisanal stores and wanted to grow from there. We are professional rugby players, therefore very driven. In business we are hellbent on winning, quality and success. Our coiled sausages, burgers and meatballs consists of a 100 year old, south African, recipe and in combination with Irish beef. It is a taste you wont find anywhere else. There is no added gluten & rusk. High in protein and delicious.