The very best of Irish food and drink

Skeaghanore West Cork farm

Ballydehob, Cork

Established in 1994 overlooking Roaring Water Bay, rearing ducks all year & geese for Christmas, processing & selling raw & cooked products. The second generation of the family is now involved.

Awards

Gold

Hot Oak Smoked Duck Breast

Cured Meat & Charcuterie
Finalist

Irish Smoked Chicken Crown

Cured Meat & Charcuterie
Finalist

West Cork Irish Smoked Duck Breast

Poultry
Finalist

Duck Fat

Chef's Larder