We are Coconut & Moo Moo and create artisanal gluten-free desserts. Our speciality is basque burnt cheesecakes having a caramelised top that borders on burnt combined with a jiggly custardy centre. Our burnt cheesecakes are a delicious combination of textures and tastes. Baked at a scorching temperature to deliver a beautiful, dark exterior full of bittersweet notes that make the light, creamy interior seem even richer and more flavourful. And yes, they are suitable for vegetarians!