Wildwood Balsamics

Wildwood produce a range of award winning balsamic vinegars using wild foraged and organically grown ingredients that unlock the hidden magic of natures essences , so that these unique flavours can be brought to your food and beverages.Fionntan Gogartyis the producer, using a slow fermentation method then the Balsamics are aged in Oak barrels for a minimum of one year with most benefiting from a further five years ageing in oak.

Contact Details

Ballina, Mayo