The very best of Irish food and drink

Wildwood Balsamics

Ballina, Mayo

Wildwood produce a range of award winning balsamic vinegars using wild foraged and organically grown ingredients that unlock the hidden magic of natures essences , so that these unique flavours can be brought to your food and beverages.Fionntan Gogartyis the producer, using a slow fermentation method then the Balsamics are aged in Oak barrels for a minimum of one year with most benefiting from a further five years ageing in oak.

Awards

Gold

Six Year Old Elderberry and Star Anise Balsamic Vinegar

Savoury Sauces, Condiments & Pantry
Silver

Balsamic Raspberry and Nutmeg

Savoury Sauces, Condiments & Pantry
Finalist

Balsamic Raspberry

Savoury Sauces, Condiments & Pantry