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Caherbeg Free Range Pork

Caherbeg Free Range Pork

Using meat from the oldest Irish herd of Free Range Outdoor pigs (est. 1997) at Caherbeg, Rosscarbery, they use a traditional recipe first used by Willie Allshire in 2000. It takes time for the pigs to mature, so tehy wait. The pork is then cured with sa...

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Rosscarbery, Cork

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