The Sinnott Family makes delicious jams, marmalades and savoury preserves in the heart of beautiful Co. Wexford. A small family business established in 1988. From traditional family recipes, we carefully cook our produce using open pot boiling in small batches, making sure that the quality is always exceptional. We use the finest fresh fruit from local growers as much as possible and add nothing but 100% natural ingredients. To make our marmalades we use fresh citrus fruit delivered straight to our kitchen door sourced by husband and wife team Tom & Laura from amazing organic fruit farms in Seville and Sicily.