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Jack and Eddies

The O'Malley family farm has been in existence for five generations. The farm is nestled in the hills between Westport in Co. Mayo and Leenane, Co. Galway. Eddie is a farmer at heart but has always been concerned with the difficulty of making a living from farming. With many locals interested in tasting the produce, Eddie decided to start making sausages. The farm has always been a family affair. Eddie, and his parents and many of the rest of the family work with the pigs everyday as did previous generations of the family. Jack & Eddie use secret family recipes for their sausages and puddings and a traditional dry cure for the rashers.

Contact Details

Westport, Mayo

Awards

Award:

Bronze

Jack & Eddie's Black Pudding

Puddings – Black Pudding