The very best of Irish food and drink

Jack & Eddie's

The O’Malley family farm has been in existence for five generations. The farm is nestled in the hills between Westport in Co. Mayo and Leenane, Co. Galway. Eddie is a farmer at heart but has always been concerned with the difficulty of making a living from farming. With many locals interested in tasting the produce, Eddie decided to start making sausages. The farm has always been a family affair. Eddie, and his parents and many of the rest of the family work with the pigs everyday as did previous generations of the family. Jack & Eddie use secret family recipes for their sausages and puddings and a traditional dry cure for the rashers.



White Pudding


Black Pudding