Born in the heart of the Donegal Gaeltacht, Tír Bakehouse blends the care and craft of traditional Irish baking with the needs of modern foodservice. Founder Aoibhín O’Dea grew up surrounded by the comforting rhythm of the kitchen — where baking meant warmth, heritage, and sharing. Inspired by that legacy, she created Tír Bakehouse to make it effortless for cafés and restaurants to serve fresh, wholesome, homemade-quality bakes — without the need for extra time, space, or skill. At Tír Bakehouse, we believe great baking should feel easy — crafted with care, shared with heart, and served fresh from the oven, every time.
Letterkenny, Donegal