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Wrights of Howth

Wrights of Howth

In 1893, the Wright family began smoking Irish Salmon. The craft has been passed down through the generations and little has changed. We still fillet the fish by hand and cure using only natural sea salt. We then smoke each fish for eight hours using pure oak chippings which give our products its world renowned flavour.

Contact Details

Howth, Dublin

Awards

Award:

Finalist

Wrights of Howth Organic Smoked Salmon Pate

Terrines/Pat├ęs