The very best of Irish food and drink

Wrights of Howth

Howth, Dublin

In 1893, the Wright family began smoking Irish Salmon. The craft has been passed down through the generations and little has changed. We still fillet the fish by hand and cure using only natural sea salt. We then smoke each fish for eight hours using pure oak chippings which give our products its world renowned flavour.

Awards

Silver

Wrights of Howth Fish Cakes

Ready Meals & Prepared Foods
Finalist

Wrights of Howth Irish Organic Smoked Salmon Pate

Terrines/Pat├ęs