The very best of Irish food and drink

Ballyhubbock Farm

Baltinglass, Wicklow

Young, Irish foodie farmers that are passionate about promoting real, Irish food to the nation while also producing a sustainable business from their relatively small third-generation family farm in the Glen-of-Imaal, Wicklow. Their first-to-market products are handcrafted in small batches using traditional methods to combine Sheep’s Milk from their own milking flock with the finest, freshest and local (where possible) ingredients – truly farm-to-fork. They are both delicious and nutritious as Sheep’s Milk is naturally creamier, sweeter and packed with more nutrients when compared to Cow’s Milk.

Awards

Gold

Ballyhubbock Farm Sheep's Milk Halloumi

Cheese